The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World’s Top Raw Food Chefs
This masterful collection of over 400 raw food recipes is a “must-have” for anyone who enjoys vegetarian cuisine.
Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.
From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola–all delicious–all made with live ingredients.
The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.
The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:
■ Spinach Pesto
■ Raw Ravioli
■ Walnut Stuffed Peppers
■ Tomato Wild Rice Soup
■ Chocolate Smoothie
■ Watermelon Mountains
Whether you’re a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.
User Ratings and Reviews
4 Stars Newbee
The information in the first part of the book was great for explaining raw food, preparation, dehydration, seasoning, ect. The recepies were good for the most part. Problem is always some unknown item or non avaliablility. BIG problem was that the page numbers in the index didn’t always match correct page and reference numbers between receipes never matched. Probably reason book was reduced in price. Otherwise is a great book and great and tasty recepies
1 Stars Great Book, Bad Second Edition
I recently purchased the new second edition after repeatedly checking out the first edition from the library. I’m extremely disappointed because the index is inaccurate with such mistakes as: “Portobello Mushroom-Marinated and Stuffed” is listed as located on page 113, but soups are on that page. Cheeses are listed as starting on page 187, but crackers are on that page. And I never found the recipe for “Parmesan Cheese”. To make matters worse, after only looking through the book 3 or 4 times, the binding is coming apart. They have used recycled materials which is great, but it is of low quality. I paid for a book that I can’t make full use of. I E-mailed the company about it, but have not received a response. I think they should replace their flawed product to customers who request it. I do not recommend purchasing this second edition.
5 Stars raw food
A very easy to use book. Lots of versatile recipes that is good for any type of meal.
5 Stars One of the best Raw Books written!
One of the best all round raw food books, that includes some great recipes.
This is one of the more recent ‘text’ books on Raw and Living foods. I bought it after seeing it in nearly every raw foodie’s home library! I asked about it, and was told it was a great starter text, and a very solid addition to any health library too. After reading it I totally agree and recommend it 100%.
I think if I had to have only two raw food books, I’d add Raw Food and Health, as its the granddaddy of all raw food books, and goes into areas that I have not seen in anyone raw food book. Both of these books are a complete library!
Raw Food And Health: The Raw Food Classic By The Founder Of The Raw Food Movement
Eat right!
3 Stars complete book of raw food
I think I got an older copy because the index was wrong. Page numbers were off on some things and some recipes that were referenced didn’t exist. I saw another copy that had a white cover and it was correct. No pictures in either book.
Filed under: Raw Foods Diet Book Reviews
