The Unfired Food Diet Simplified: A Simple, Practical Guide For Those Who Are Interested In Unfired Foods, Health And Happiness
Posted on November 23rd, 2009 by Weight Loss Reviews
a staple-bound booklet, first self-published in 1923 by the author, a lecturer and writer formerly with the Lindlahr Institute. This interesting booklet offers an earlier overview of the now-popular “raw food diet,” and includes chapters on the classification and preparation of foods, suggestions for simple menus, medicinal foods, curative values of natural unfired foods, and more.
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